Wholesome 7-Layer Salad Recipe (Vegan!)
A classic Midwestern salad gets a vegan Middle Eastern makeover. Enjoy this healthy plant-based twist to the old fashioned 7 layer salad recipe. Layers of arugula, grilled peppers, zucchini, corn,...
View ArticleVegan Shepherd’s Pie
A family-friendly and satisfying Vegan Shepherd’s Pie recipe gets an Indian twist. Loaded with flavour-packed green lentils simmered in a tomato sauce infused with traditional South Asian spices, and...
View ArticleSlow Cooked Lentil Curry With Rhubarb
Treat yourself to the delightful flavours of my slow-cooked lentil curry with rhubarb! This easy and flavorful recipe features seasonal rhubarb, creamy coconut lentils, and a delightful blend of...
View ArticleHealthy & Filling Kale Mediterranean Salad (30 Minutes!)
This Mediterranean salad is made with nutritious ingredients, doused in a flavourful vinegar-based dressing bound to make you drool. It’s perfect if you’re on the hunt for healthy lunch salads because...
View ArticleHigh Protein Shakshuka Eggs With Lentils
Experience the finest Shakshuka Eggs with lentils—try my effortless Moroccan Shakshuka! Eggs poached in a rich tomato-lentil sauce infused with smoked paprika and cumin, garnished with fresh cilantro...
View ArticleMung Daal With Roasted Butternut Squash (Vegan)
This recipe for roasted butternut squash daal is made with split yellow lentils(mung daal). It’s thick, creamy, and filled with authentic South Asian flavours. This recipe was sponsored by Community...
View ArticleStovetop Dhal Makhani (Vegan Coconut Lentil Curry)
Are you looking to embrace meatless meals and on the hunt for healthy dinner options? Look no further than this delicious Indian dhal makhani recipe. Packed with flavour and nutrition, this coconut...
View ArticleEasy Stovetop Haleem With Chicken Breast
This spin-off of Hyderabadi Haleem is a creamy stovetop sensation, starring chicken breast. Balanced with less oil yet bursting with authentic flavours, this reinvented classic remains true to its...
View ArticleHealthy Indian Chicken Dhansak with Brown Lentils
Looking for an easy and healthy weeknight curry? Skip the takeout, and make this high-protein Chicken Dhansak with lentils. Packed full of flavour, this restaurant-style curry blends the richness of...
View ArticleHigh Protein Spring Mason Jar Salad With Raspberry Dressing
Get ready to pucker up for a lip-smacking creamy Raspberry Dressing, weaving together a jubilant mix of lentils, cucumber, onion, spinach, and basil in one mouthwatering explosion of taste! Yes, this...
View ArticleHealthier Homemade Pav Bhaji (No Butter)
Pav Bhaji is a famous Indian street food recipe. It’s a thick and spicy mashed vegetable dish cooked in a masala of onion, tomatoes, garlic, ginger, and dried spices. Served with toasted buns (pav)....
View ArticleIndian-Spiced Vegan Shepherd’s Pie
Fluffy mashed potatoes, a rich, spiced lentil filling, and all the cozy, comfort-food energy. This Indian-inspired Vegan Shepherd’s Pie is bold, hearty, and straight-up delicious. It’s everything you...
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